Imagine biting into a soft, chewy chocolate chip cookie only to discover a luscious cheesecake filling hidden inside. These Cheesecake Stuffed Chocolate Chip Cookies are a delightful fusion of two classic desserts that will satisfy your sweet tooth and leave you craving more. This recipe combines the rich creaminess of cheesecake with the comforting sweetness of chocolate chip cookies. Let’s dive into this indulgent treat!
Ingredients
For the Chocolate Chip Cookies:
- 1 cup unsalted butter: Softened, for a rich, tender cookie.
- 1 cup granulated sugar: For sweetness.
- 1 cup brown sugar: Packed, for extra chewiness.
- 2 large eggs: At room temperature.
- 1 teaspoon vanilla extract: For flavor.
- 3 cups all-purpose flour: For the cookie dough base.
- 1 teaspoon baking soda: For leavening.
- 1/2 teaspoon salt: To balance the sweetness.
- 1 cup semi-sweet chocolate chips: For the classic chocolate chip flavor.
For the Cheesecake Filling:
- 8 ounces cream cheese: Softened.
- 1/4 cup granulated sugar: For sweetness.
- 1/2 teaspoon vanilla extract: For flavor.
- 1 large egg yolk: Adds richness to the filling.