- Prepare the Dough
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that the leavening agent is evenly distributed throughout the flour. - Incorporate Butter
Add the softened butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. - Add Cheese
Stir in the grated cheese until it’s well distributed throughout the flour mixture. The cheese will add flavor and a delightful texture to the buñuelos. - Mix Wet Ingredients
In a separate bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms. The dough should be slightly sticky but manageable. Add more milk if needed, a tablespoon at a time, until the dough comes together. - Shape the Buñuelos
Lightly flour your hands and work surface. Divide the dough into small balls, about 1 to 1.5 inches in diameter. You can flatten them slightly if you prefer a thinner buñuelo. - Heat the Oil
In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium heat. To test if the oil is hot enough, drop a small piece of dough into the oil. It should sizzle and float to the surface. - Fry the Buñuelos
Carefully drop a few dough balls into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary. Cook the buñuelos for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil. - Serve and Enjoy
Serve the cheese buñuelos warm. They are perfect on their own or with a side of salsa, dipping sauce, or a light dusting of powdered sugar for a sweet twist.
Tips for Perfect Buñuelos
- Cheese Choice: Use a cheese that melts well and has a strong flavor. Cheddar, Monterey Jack, or a combination of cheeses work best.
- Oil Temperature: Make sure the oil is at the right temperature for frying. If it’s too hot, the buñuelos will cook too quickly on the outside and remain raw inside. If it’s not hot enough, they will absorb too much oil.
- Dough Consistency: The dough should be slightly sticky but not too wet. If it’s too dry, add a bit more milk; if it’s too wet, add a little more flour.
Conclusion
Cheese buñuelos are a wonderfully versatile treat that can be enjoyed as a savory snack or appetizer. With their crispy exterior and cheesy interior, these buñuelos are sure to become a favorite in your culinary repertoire. By following this recipe and tips, you can achieve perfectly crispy and delicious buñuelos that are bound to impress your family and friends. Enjoy the delightful taste and texture of these irresistible cheese fritters!