Cheese buñuelos are a delightful Latin American treat that combines the savory richness of cheese with the light, airy texture of fried dough. These golden, crispy cheese fritters are perfect as a snack or appetizer, offering a tantalizing contrast between the crunchy exterior and the gooey cheese interior. This recipe will guide you through making buñuelos that are both easy to prepare and irresistibly delicious.
Ingredients
- All-Purpose Flour: 2 cups
- Baking Powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Unsalted Butter: 1/4 cup (softened)
- Grated Cheese: 1 cup (cheddar, Monterey Jack, or a combination of your choice)
- Large Egg: 1
- Milk: 1/2 cup (or as needed)
- Vegetable Oil: For frying
Instructions