1. Prepare the Oven and Baking Sheet
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
2. Make the Cream Cheese Filling
- Mix Filling: In a medium bowl, combine the softened cream cheese and granulated sugar. Mix until smooth and creamy. This will be the base of your cheesecake filling.
3. Assemble the Rolls
- Prepare Dough: Unroll the crescent roll dough onto a clean surface. If using dough with perforations, gently press the seams together to form a single sheet.
- Spread Cream Cheese Mixture: Evenly spread the cream cheese filling over the dough, leaving a small border around the edges.
- Add Blueberry Filling: Spoon the blueberry pie filling over the cream cheese layer, spreading it out evenly.
- Roll Up the Dough: Starting from one edge, carefully roll the dough into a log shape, ensuring it’s tightly rolled to keep the filling inside.
- Slice the Rolls: Using a sharp knife, slice the rolled dough into 8-10 equal pieces and place them on the prepared baking sheet.
4. Bake the Rolls
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and the filling is bubbly.
- Cool: Allow the rolls to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Make the Glaze (Optional)
- Mix Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired glaze consistency.
- Drizzle Glaze: Once the rolls are completely cooled, drizzle the glaze over the top of each roll.
Tips for Success
- Use Room Temperature Cream Cheese: This helps the cream cheese blend smoothly with the sugar.
- Avoid Overfilling: Too much filling can cause the rolls to be difficult to roll and may ooze out during baking.
- Cool Before Glazing: Allow the rolls to cool before adding the glaze to prevent it from melting.
Conclusion
These 5-Ingredient Blueberry Cheesecake Rolls are a quick and delicious way to satisfy your sweet tooth. The combination of buttery crescent roll dough, creamy cheesecake filling, and tangy blueberry pie filling makes for a delightful treat that’s perfect for any occasion. Enjoy these rolls fresh from the oven or as a delightful addition to your next gathering. They’re simple, scrumptious, and sure to be a hit! 🍇🍰🌀