Air Fryer Baby Back Pork Ribs are a delicious way to enjoy tender, flavorful ribs without the need for barbecue sauce. This recipe focuses on creating perfectly seasoned, juicy, and crispy ribs using the air fryer, making it a great choice for a healthier and quicker alternative to traditional grilling or baking. The secret to great ribs is in the seasoning and cooking technique, which ensures the meat is flavorful and tender.
Ingredients
For the Ribs:
- 1 rack baby back pork ribs: About 2 pounds.
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper: Optional, for added heat.