Imagine the creamy, nostalgic comfort of banana pudding meeting the rich, velvety texture of cheesecake in a dessert that’s nothing short of heavenly. This Banana Pudding Cheesecake is a show-stopper, guaranteed to impress at any gathering or to simply satisfy your sweet tooth on a cozy night in. This recipe combines the best of both worlds—banana pudding and cheesecake—into one luscious, layered dessert that will have your taste buds dancing.
In this detailed recipe, I’ll guide you through each step with tips, tricks, and variations to make this dessert uniquely yours. So, let’s dive into the delicious world of Banana Pudding Cheesecake!
Ingredients:
For the Crust:
- 2 cups vanilla wafer cookies (finely crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the Cheesecake Filling:
- 24 oz cream cheese (softened to room temperature)
- 1 cup granulated sugar
- 1 cup sour cream (room temperature)
- 3 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1/2 cup heavy cream
- 1 box (3.4 oz) instant banana pudding mix
- 1/2 cup whole milk
- 2-3 ripe bananas (sliced)
For the Topping:
- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Additional vanilla wafers and banana slices for garnish