- Wash and Slice: Wash the zucchinis thoroughly. Slice them into thin rounds, about 1/8 inch thick, using a mandoline slicer or a sharp knife. Try to keep the slices as uniform as possible to ensure even cooking.
- Remove Excess Moisture: Place the zucchini slices between layers of paper towels and gently press to remove excess moisture. This helps the chips become crispier.
Step 2: Season the Zucchini
- Mix Seasonings: In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, dried oregano or basil (if using), black pepper, and salt.
- Coat the Zucchini: Add the zucchini slices to the bowl and toss them gently until they are evenly coated with the seasoning mixture.
Step 3: Air Fry the Zucchini Chips
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes. This helps the zucchini chips cook evenly.
- Arrange the Zucchini: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the zucchini slices in a single layer in the basket. Avoid overcrowding; you may need to cook in batches depending on the size of your air fryer.
- Cook: Air fry the zucchini slices at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The chips should be golden brown and crispy.
- Check for Crispiness: If the chips are not as crispy as desired, continue air frying for an additional 1-2 minutes, checking frequently to avoid burning.
Step 4: Serve and Enjoy
- Cool Slightly: Let the zucchini chips cool in the air fryer basket for a few minutes. They will continue to crisp up as they cool.
- Optional Topping: If desired, sprinkle grated Parmesan cheese over the chips while they are still warm for added flavor.
- Serve: Enjoy the zucchini chips on their own or with your favorite dipping sauce.
Tips for Perfect Air Fryer Zucchini Chips:
- Slice Uniformly: Ensuring the slices are of uniform thickness helps them cook evenly and achieve a consistent crispiness.
- Don’t Overcrowd: Arrange the slices in a single layer to allow for even air circulation and crisping. If necessary, cook in batches.
- Experiment with Flavors: Feel free to experiment with other seasonings such as paprika, chili powder, or herbs to customize the flavor.
Variations:
- Spicy Zucchini Chips: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.
- Cheesy Zucchini Chips: Mix in some grated Parmesan cheese with the seasoning for a cheesy flavor.
- Herb-Infused Chips: Add dried herbs like thyme, rosemary, or dill to the seasoning mix for a fresh herb flavor.
Conclusion
Air Fryer Zucchini Chips are a fantastic, guilt-free snack that’s both tasty and satisfying. With their crispy texture and customizable seasoning, these chips are perfect for a quick snack or as a healthy side dish. Enjoy the simplicity and deliciousness of homemade zucchini chips with minimal effort and maximum flavor!