1. Prepare the Pineapple
- Peel and Core: Peel the pineapple and remove the core. Cut it into bite-sized chunks or rings, depending on your preference.
- Season: In a medium bowl, toss the pineapple chunks with brown sugar and ground cinnamon (if using). Ensure that all pieces are evenly coated.
2. Preheat the Air Fryer
- Preheat: Set your air fryer to 375°F (190°C) and let it preheat for a few minutes.
3. Cook the Pineapple
- Arrange in the Basket: Place the pineapple chunks in the air fryer basket. Arrange them in a single layer to ensure even cooking. If necessary, cook in batches to avoid overcrowding.
- Air Fry: Cook the pineapple for 10-12 minutes, shaking the basket halfway through to ensure even caramelization. The pineapple should be golden brown and slightly crispy on the edges.
4. Serve
- Cool Slightly: Remove the pineapple from the air fryer and let it cool slightly before serving.
- Serve: Enjoy the pineapple warm as a snack, dessert, or a topping for yogurt or ice cream.
Tips for Success
- Even Coating: Ensure the pineapple is evenly coated with the brown sugar and cinnamon for consistent caramelization.
- Avoid Overcrowding: Spread the pineapple pieces out in a single layer to allow for even cooking and caramelization.
- Adjust Cooking Time: Depending on the size of your air fryer and the thickness of the pineapple pieces, cooking times may vary. Check for a golden-brown color and a caramelized texture.
Conclusion
Air Fryer Pineapple is a quick and easy way to enjoy a delicious and healthy treat with minimal preparation. The air fryer caramelizes the pineapple, enhancing its natural sweetness and creating a delightful, juicy snack. Whether served on its own or as part of a larger dish, this recipe is sure to impress with its simplicity and flavor. Enjoy the tropical sweetness of pineapple in a whole new way! 🍍✨