- Season the Chicken: In a mixing bowl, combine the diced or shredded chicken with soy sauce, sesame oil, garlic powder, and onion powder. Toss until the chicken is evenly coated.
- Air Fry the Chicken: Preheat the air fryer to 360°F (180°C). Spread the seasoned chicken in a single layer in the air fryer basket. Cook for 5-7 minutes, shaking the basket halfway through, until the chicken is heated through and slightly crispy. Remove and set aside.
Step 2: Cook the Eggs
- Cook the Eggs: In a small bowl, lightly beat the eggs with a pinch of salt. Preheat a small pan or use the air fryer with a baking dish. Pour the eggs into the pan or dish and cook until they’re scrambled and fully set. If using a pan, stir occasionally to ensure even cooking. If using the air fryer, cook at 300°F (150°C) for about 3 minutes. Once cooked, set the eggs aside.
Step 3: Prepare the Fried Rice
- Prepare the Rice and Vegetables: In a large mixing bowl, combine the cooked rice, frozen peas and carrots, soy sauce, garlic powder, onion powder, and a tablespoon of vegetable oil. Toss everything together until the rice is well-coated with the seasonings.
- Air Fry the Rice and Vegetables: Preheat the air fryer to 360°F (180°C). Spread the seasoned rice and vegetables in an even layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket or stirring the rice halfway through to ensure even cooking.
- Add the Eggs and Chicken: After 10 minutes, add the cooked chicken and scrambled eggs to the rice in the air fryer basket. Toss everything together gently to combine. Air fry for an additional 2-3 minutes until everything is heated through.
Step 4: Serve and Enjoy
- Garnish: Transfer the chicken egg fried rice to a serving dish. Garnish with chopped green onions for an extra pop of flavor and color.
- Serve: Serve hot as a complete meal or alongside other dishes like egg rolls or a fresh salad.
Tips for Perfect Air Fryer Chicken Egg Fried Rice:
- Use Day-Old Rice: Day-old rice works best for fried rice as it’s drier and less sticky, which helps achieve that perfect fried rice texture.
- Don’t Overcrowd: If you’re making a large batch, cook the rice in two batches to ensure even frying and prevent sogginess.
- Customize: Feel free to add other vegetables or protein like shrimp or tofu for variety.
Variations:
- Spicy Fried Rice: Add a tablespoon of chili garlic sauce or Sriracha to the rice mixture for a spicy kick.
- Vegetarian Option: Skip the chicken and add more vegetables or tofu for a vegetarian version.
- Pineapple Fried Rice: Add chunks of pineapple for a sweet and savory twist on the classic fried rice.
Conclusion
Air Fryer Chicken Egg Fried Rice is a delicious, quick, and versatile dish that’s perfect for any meal. The air fryer makes it easy to achieve that signature fried rice texture with minimal oil and fuss. Whether you’re whipping it up for a quick weeknight dinner or as a tasty side dish, this recipe is sure to become a favorite in your household. Enjoy the combination of tender chicken, fluffy eggs, and perfectly seasoned rice in every bite!