Air fryer Chicken Egg Fried Rice

If you’re craving a quick and flavorful dish that’s both satisfying and easy to make, Air Fryer Chicken Egg Fried Rice is the perfect choice. This dish combines tender chicken, fluffy eggs, and savory vegetables with perfectly cooked rice, all in the convenience of your air fryer. It’s an excellent way to use up leftover rice and create a delicious meal in no time.

Ingredients:

For the Chicken:

  • 1 cup cooked chicken breast, diced or shredded
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

For the Fried Rice:

  • 2 cups cooked rice (preferably day-old rice for better texture)
  • 2 eggs, lightly beaten
  • 1/2 cup frozen peas and carrots (or any other mixed vegetables)
  • 2 green onions, chopped (optional)
  • 2 tablespoons soy sauce (adjust to taste)
  • 1 tablespoon vegetable oil or sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Equipment:

  • Air fryer
  • Mixing bowls
  • Spatula or spoon

Step 1: Prepare the Chicken

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