1. Prepare the Cheesecake Filling
- Mix the Filling: In a medium bowl, beat the softened cream cheese until smooth. Add the granulated sugar and beat until well combined.
- Add Flavorings: Mix in the vanilla extract and sour cream until smooth. Finally, fold in the beaten egg yolk until fully incorporated. The mixture should be creamy and well combined.
2. Prepare the Chimichangas
- Prepare the Tortillas: Lightly warm the tortillas in the microwave for 15-20 seconds to make them more pliable. This will help prevent cracking when rolling.
- Fill the Tortillas: Place a few tablespoons of the cheesecake filling in the center of each tortilla. Be careful not to overfill to ensure they seal properly.
- Roll the Tortillas: Fold the sides of the tortilla over the filling, then roll from the bottom up to form a tight log. Ensure the edges are sealed. You can use a little bit of water or beaten egg to help seal the edges if needed.
- Prepare the Cinnamon Sugar: In a small bowl, mix the granulated sugar and ground cinnamon.
- Coat the Chimichangas: Lightly spray or brush the chimichangas with oil. Roll each chimichanga in the cinnamon sugar mixture to coat evenly.
3. Cook in the Air Fryer
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for a few minutes.
- Arrange in the Basket: Place the chimichangas in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches.
- Air Fry: Cook the chimichangas for 8-10 minutes, or until they are golden brown and crispy. Turn them halfway through cooking to ensure even browning.
4. Serve
- Cool Slightly: Remove the chimichangas from the air fryer and let them cool for a few minutes.
- Drizzle with Caramel: Drizzle the caramel sauce over the chimichangas. You can warm the caramel sauce slightly if it’s too thick.
- Dust with Powdered Sugar: Lightly dust with powdered sugar for a touch of sweetness.
Tips for Success
- Seal Well: Ensure the edges of the tortillas are well-sealed to prevent the filling from leaking out during cooking.
- Adjust Cooking Time: Cooking times may vary depending on the size of your air fryer and the thickness of the tortillas. Check for a crispy, golden exterior.
- Serve Warm: Chimichangas are best enjoyed warm and fresh from the air fryer.
Conclusion
Air Fryer Caramel Cheesecake Chimichangas offer a delightful twist on traditional cheesecake, with a crispy exterior and a creamy, decadent filling. The air fryer makes it easy to achieve the perfect texture with less oil, and the caramel drizzle adds a sweet finishing touch. Perfect for a special dessert or a sweet treat anytime, these chimichangas are sure to be a hit! 🍰✨