Air Fryer Caramel Cheesecake Chimichangas combine the creamy richness of cheesecake with a crispy, golden exterior, all made with less oil thanks to the air fryer. Drizzled with caramel sauce and sprinkled with powdered sugar, these delightful treats are perfect for a dessert or sweet snack.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese: Softened.
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 large egg yolk: Lightly beaten.
For the Chimichangas:
- 4 large flour tortillas: For best results, use soft tortillas.
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For Serving:
- 1/2 cup caramel sauce: Store-bought or homemade.
- Powdered sugar: For dusting.