Deep Fried S’mores

Here is a detailed recipe to guide you through making your own deep fried s’mores.


  • 8 marshmallows
  • 4 full-size graham crackers, broken into halves (to make squares)
  • 4 pieces of milk chocolate (about the size of the graham cracker squares)
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/2 teaspoon vanilla extract
  • Crushed graham crackers for coating (optional)
  • Vegetable oil, for frying


  1. Assemble the S’mores:
    • Place a piece of chocolate on one graham cracker square. Top with a marshmallow and cover with another graham cracker square. Press gently to secure. Repeat with the remaining ingredients to make four s’mores.
  2. Prepare the Batter:
    • In a bowl, mix flour, sugar, baking powder, and salt. Stir in the beaten egg, milk, and vanilla extract until the batter is smooth.
  3. Heat the Oil:
    • Heat oil in a deep fryer or large, deep skillet to 375°F (190°C). The oil should be deep enough to submerge the s’mores completely.
  4. Dip and Coat:
    • Dip each s’more into the batter, ensuring it is completely covered. If desired, roll the battered s’more in crushed graham crackers for an extra layer of texture.
  5. Fry the S’mores:
    • Carefully lower the battered s’mores into the hot oil. Fry for about 2 minutes on each side or until golden brown and crispy. Do not overcrowd the fryer; cook in batches if necessary.
  6. Drain and Serve:
    • Use a slotted spoon to remove the s’mores from the oil and drain on paper towels. Let them cool slightly before serving, as the filling will be extremely hot.

Nutritional Information

Given the richness and indulgent nature of deep fried s’mores, this section would detail their caloric and sugar content, providing

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