- Cook the Ground Beef:
- Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Season with salt, pepper, and garlic powder.
- Add the chopped onion to the skillet. Cook, stirring occasionally, until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat and set aside to cool slightly.
- Prepare the Wraps:
- Lay out the flour tortillas on a clean surface. Spread a thin layer of mustard, ketchup, and/or mayonnaise on each tortilla according to your preference.
- Divide the cooked ground beef and onion mixture evenly among the tortillas, placing it on one half of each tortilla.
- Top the beef with shredded cheese, tomato slices, shredded lettuce, and pickles.
- Fold and Grill the Wraps:
- Fold the tortillas in half over the filling, pressing down gently to secure.
- Heat a teaspoon of olive oil in a skillet or griddle over medium heat. Place the wraps in the skillet, working in batches if necessary, and cook for 2-3 minutes on each side or until the tortillas are golden brown and crispy and the cheese has melted.
- Serve:
- Remove the wraps from the skillet and let them cool for a minute before cutting them in half. Serve hot, with extra ketchup, mustard, and mayonnaise on the side for dipping if desired.
Tips:
- Customization: Feel free to add or substitute ingredients based on your preferences. Consider incorporating cooked bacon, sautéed mushrooms, different types of cheese, or any of your favorite burger toppings.
- Healthy Options: For a lighter version, you can use ground turkey or chicken instead of beef and whole wheat or low-carb tortillas.
- Meal Prep: These wraps can be prepared in advance and stored in the refrigerator. To serve, simply reheat them in a skillet or microwave for a quick and satisfying meal.
Grilled Cheeseburger Wraps are a versatile and enjoyable meal that brings the beloved taste of cheeseburgers into a fun, easy-to-eat format. Perfect for both weeknight dinners and casual gatherings!