Made Super Easy Pancake Recipe

  1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk these ingredients together to ensure they’re well mixed and the baking powder is evenly distributed.
  2. Combine Wet Ingredients: In another bowl, beat the egg and then mix in the milk, melted butter (or vegetable oil), and vanilla extract if using. Whisk until the mixture is smooth.
  3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. It’s important not to overmix; the batter should have small to medium lumps.
  4. Preheat Your Pan or Griddle: Heat a non-stick pan or griddle over medium heat and brush with a little butter or oil. The pan is ready when a drop of water sizzles upon contact.
  5. Cook the Pancakes: For each pancake, pour about 1/4 cup of batter onto the pan. Cook until bubbles form on the surface of the pancake and the edges look set, about 1-2 minutes. Flip with a spatula and cook for another 1-2 minutes on the other side, or until golden brown.
  6. Serve: Serve the pancakes hot off the griddle with your favorite toppings such as maple syrup, fresh berries, sliced bananas, or a dollop of whipped cream.

Tips for Perfect Pancakes:

  • Do Not Overmix: The key to fluffy pancakes is a lumpy batter. Overmixing develops the gluten in the flour, resulting in a rubbery texture.
  • Let the Batter Rest: If you have time, letting the batter rest for about 5-10 minutes after mixing will allow the gluten to relax and the baking powder to start working, making the pancakes fluffier.
  • Consistent Heat: Keep the heat at medium to medium-low to cook the pancakes through without burning the exterior. Adjust as necessary depending on your stove and pan.
  • Experiment with Add-Ins: Feel free to add chocolate chips, blueberries, or sliced bananas directly into the batter for added flavor and texture.

Enjoy your super easy, fluffy pancakes with your preferred toppings and sides for a delightful breakfast or brunch. This recipe is straightforward and customizable, perfect for beginners or those seeking a quick and satisfying homemade pancake solution.

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