- Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, baking powder, and salt until well combined. This forms the base of your bread.
- Add Wet Ingredients: Pour the milk (or water) and olive oil (or melted butter) into the mug with the dry ingredients. Stir until you achieve a smooth, lump-free batter. It should have the consistency of a thick pancake batter.
- Microwave: Place the mug in the microwave and cook on high power for about 90 seconds to 2 minutes. The exact time will depend on your microwave’s power and the thickness of the mug. You’ll know it’s done when the bread has risen, is firm to the touch, and the edges pull away from the mug slightly.
- Cool and Enjoy: Allow the bread to cool for a minute or two for easier handling. You can enjoy it straight from the mug or gently remove it by running a knife around the edges and tipping it onto a plate.
Tips for Success:
- Flavor Variations: Customize your mug bread with additions like herbs (rosemary or thyme), spices (cinnamon or nutmeg), or even a handful of cheese for a savory option. Just mix these into the batter before cooking.
- Serving Suggestions: This quick bread is versatile. Slice and toast it for a crunchier texture, or enjoy it soft with spreads like butter, jam, or cream cheese.
- Make it Vegan: Easily adapt this recipe to be vegan by using water or plant-based milk and opting for olive oil instead of butter.
Why Try This?
Making bread in a mug is not only a time-saver but also a fun and easy way to satisfy your bread cravings without making a whole loaf. It’s perfect for those cooking in small batches or without access to a full kitchen. Plus, it’s a blank canvas for your favorite flavors and toppings, making each bread unique to your taste preferences.
Enjoy your delicious, fluffy bread made in just 5 minutes – a quick and satisfying treat that proves homemade bread doesn’t have to be complicated or time-consuming.