- Bake the Potatoes: Follow the Classic Baked Potato recipe above to bake the potatoes initially.
- Prepare the Filling: Once the potatoes are cool enough to handle, slice them in half lengthwise. Scoop out the insides into a large bowl, leaving a thin layer of potato inside the skin for support.
- Mix the Filling: To the scooped-out potato, add sour cream, milk, butter, half of the cheddar cheese, half of the green onions, and salt and pepper to taste. Mash and mix until well combined. If desired, mix in crumbled bacon or other mix-ins.
- Refill the Skins: Spoon the mixture back into the potato skins. Top with the remaining cheddar cheese.
- Bake Again: Return the potatoes to the oven, and bake at 375°F (190°C) for an additional 15-20 minutes, or until the cheese is melted and the potatoes are heated through.
- Garnish and Serve: Sprinkle with the remaining green onions before serving. Serve hot with additional toppings if desired.
These baked potato recipes provide a versatile base for countless variations. Whether you prefer them simply with butter and salt or loaded with all your favorite toppings, baked potatoes are a satisfying and comforting dish suitable for any occasion.