Milk Brioche Rolls are a luxurious take on classic dinner rolls, offering a rich, tender crumb thanks to the addition of milk and plenty of butter. They’re perfect for special occasions or when you simply want to treat yourself to something extra delicious. Here’s how to make them:


  • 1 cup (240ml) warm milk (about 110°F or 45°C)
  • 2 teaspoons active dry yeast
  • 3 tablespoons granulated sugar
  • 3 1/2 cups (440g) all-purpose flour, plus more for kneading
  • 1 teaspoon salt
  • 3 large eggs, room temperature, beaten
  • 1/2 cup (115g) unsalted butter, softened
  • Egg wash (1 beaten egg with 1 tablespoon water)
  • Optional: Pearl sugar or simple syrup for finishing


Prev1 of 2

Leave a Reply

Your email address will not be published. Required fields are marked *