1. Mix Dry Ingredients:
- In a large bowl, sift together the flour, baking powder, and salt.
2. Add Wet Ingredients:
- Make a well in the center of the dry ingredients, and add the eggs and milk. Whisk together until just combined into a smooth batter.
3. Add Cheese and Optional Herbs:
- Fold in the grated cheese (and herbs, if using) into the batter until evenly distributed. The mixture should be thick enough to hold its shape when scooped.
4. Heat the Oil:
- In a deep fryer or a large, deep skillet, heat about 2 inches of oil to 375°F (190°C). The oil is ready when a small drop of batter sizzles and rises to the surface.
5. Fry the Buñuelos:
- Carefully drop tablespoon-sized balls of the batter into the hot oil, working in batches to avoid overcrowding the pan. Fry for about 2-3 minutes, or until they are golden brown and crispy on the outside.
- Use a slotted spoon to turn the buñuelos occasionally for even browning.
6. Drain:
- Once golden and cooked through, remove the buñuelos with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
7. Serve:
- Serve the cheese buñuelos warm, accompanied by your choice of dipping sauce.
Tips:
- Cheese Selection: The type of cheese can greatly affect the flavor and texture. Mozzarella is great for a gooey texture, while adding some cheddar can introduce a sharper flavor.
- Serving: Cheese buñuelos are best enjoyed fresh and hot for the ultimate cheesy experience.
- Flavor Variations: Feel free to experiment with different herbs, spices, or even add a bit of minced garlic to the batter for extra flavor.
Enjoy your cheese buñuelos as a delectable treat that’s sure to please anyone looking for a cheesy, fried delight!