Carrot Loaf Recipe

A Carrot Loaf is a delightful and moist cake, similar to carrot cake but simpler and without the need for frosting, making it perfect for a less decadent treat that can be enjoyed anytime. Here’s a straightforward recipe for making a delicious carrot loaf.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrots (about 3 medium carrots)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup raisins (optional)

Instructions:

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