1. Make the Dough:
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the yogurt, warm water, and olive oil to the dry ingredients. Mix until the dough begins to come together.
- Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Cover the dough with a damp cloth and let it rest for at least 30 minutes.
2. Prepare the Garlic Butter:
- While the dough is resting, melt the butter in a small saucepan over low heat.
- Add the minced garlic to the melted butter and cook gently for 1-2 minutes, just until the garlic is fragrant but not browned. Remove from heat and set aside.
3. Shape and Cook the Flatbreads:
- After the dough has rested, divide it into 8 equal portions.
- On a lightly floured surface, roll out each portion into a thin circle or oval, about 1/8 inch thick.
- Heat a large skillet or griddle over medium-high heat. Cook each flatbread for about 1-2 minutes on each side, until puffed up and golden brown spots appear. No oil is needed if using a non-stick pan.
- As each flatbread comes off the skillet, brush it generously with the garlic butter and sprinkle with a little salt.
4. Garnish and Serve:
- Once all the flatbreads are cooked and brushed with garlic butter, sprinkle chopped parsley over the top for garnish.
- Serve the garlic and butter flatbreads warm, either as a side dish or as a base for your favorite toppings.
Tips:
- Dough Consistency: The dough should be soft and pliable but not sticky. Adjust with more flour or water as necessary.
- Cooking Temperature: Ensure the skillet is hot enough so that the flatbreads cook quickly, allowing them to puff up properly.
- Serving Suggestions: These flatbreads are versatile and can be served with dips like hummus, used as a wrap for kebabs, or simply enjoyed with a selection of cheeses and olives.
Enjoy the delicious blend of garlic and butter on these homemade flatbreads, a simple yet utterly satisfying treat!